This is an amazing side dish to go well with Rasam, Curd, buttermilk.
Carrots chopped two cups
Capsicum chopped one cup
Mustard seeds one spoon
Splitted chenna dal on
e tablespoon
Curry leaves one cup
Turmeric powder one spoon
Coriander leaves one cup finely chopped
Coconut grates
Cooking oil one tablespoon
Onion finely chopped one tablespoon.
Step by Step Procedure:
Heat the cooking oil.
Add mustard seeds to pop up
Add gram dal.
Add onion pieces, curry leaves.
Add turmeric powder
Mix well.
Add carrot pieces and capsicum pieces
Add salt as needed
Sprinkle little water.
Close the lid.
Wait for three minutes to cook.
Let the vegetables cooked and no water remains
Then add coriander leaves and coconut grates.
Porial is ready now.


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