Raw Banana one
Besan flour
Raw rice flour
Cooking soda
Salt as needed
water as needed
chilli powder one spoon
Cooking oil
Asafoetida one pinch
Cut raw banana into two halves.
Peel off the banana ridges.
Mix the besan flour, rice flour, cooking soda, salt, chilli powder, asafoetida well. Add enough water to a thick paste.
Heat the cooking oil to deep fry temperature.
Dip the banana slices on both sides and drop into the boiling oil carefully.
Allow to deep fry on both sides into golden brown.
Strain them.
Transfer the bajjies into a Bowl


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