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Showing posts from January 21, 2015

POTATO CHIPS

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Making crispy and yummy Potato chips in this blog is a simple and an instant homestyle preparation. no hard rules...no long process....just make in minutes by this easy method; It goes well with any rice and any meals. And also it is good to have as a handful snack in the evening with tea.. Ingredients:

potato two medium size two
pepper one tablespoon coarsely ground
salt as required
Cooking oil to deep fry

Procedure:

Wash the potatos several times. Peel off the outer skin of the potato with peeler.
Make the potato slices with the help of manual potato slicer.
Heat the cooking oil to deep fry level te mperature.
Drop potato slices one by one into the oil carefully. Deepfry the potato slices in several batches.
Allow them to deep fry until the oil pubbles cease.
Take care that the chips are fried crispy and light golden brown.
Strain the oil with a laddle from the fried chips.
Sprinkle Salt and pepper and shake until the salt and pepper mixed well and applied on the chips both sides. Yummy and crisp…

PUTHINA RICE (MINT RICE)

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Puthina rice is a delicious dish. It is an instant, easy cooking dish with few ingredients.





Ingredients :
fresh mint leaves two cups. garlic two pulses chopped tamarind goozeberry size jaggery one piece  mustard seeds one spoon urad dal one tablespoon curry leaves one cup onions chopped one cup  Red chillies seven or eight cooking oil one tablespoon gingelly oil one spoon salt as needed asafoetida two pinches

Step by step procedure:
Soak the boiled rice (ponni variety first quality) for 30 minutes. Cook the rice in pressure cooker. Let it cool.. Meanwhile, wash the puthina leaves three times and  blend the puthina or mint leaves, tamarind, jaggery and garlic into coarse paste . Mix the cooled cooked rice with one spoon gingelly oil well. This helps the rice non sticky and soft. Heat the cooking oil in a heavy bottomed pan and add mustard seeds to crackle. Then followed by urad dal. saute a while to turn the urad dal golden brown. Then add splitted red chillies, onions followed by curry leaves. saute well u…