Showing posts from February 16, 2015


Lemon fruits are rich sources of vitamin C.  In Tamilnadu, lemons are taking part in each and every meal served. Especially lemon pickles are very popularly enjoyed by the folks with wheat Rava uppuma, Arisitum paruppum saatham, Curd rice, Saambar saatham, kambankool etc.In winter end month, lemons are cheap in the. vegetable market. At that time, lemons are purchased and prepared lemon pickles. Stored for more than three months for consuming as side dish to Summer meals. Lemon pickles are used as side dish almost in all seasons.Let us have a look on how to prepare lemon pickles in our method..Ingredients :Lemon fruits 10
Rock salt one cup powderedfenugreek seeds one spoon roasted and powdered. Asafoetida one pinchRed chillies dried and powdered and mixed with water into a paste consistency. Gingelly oil 250 ml
Turmeric one pinch
Curryleaves half cupStep by step procedure:Cut the lemons in a vertical line so as to leak out the juice outside into two halves
Then cut into eight pieces .