Monday, 30 March 2015


Varagu is one of the small millet cooked as a main dish. It is so yummy with.all side dishes like sambar, puli kulambu, tomatogravy, rasam, curd and buttermilk.
low calorie grain.
Varagu one cup
water two and half cup
Clean the varagu millet and wash several times.and add water and cook in the cooker. Leave only two whistle sounds and switch off the flame.
Varagu satham ready to serve.
Sambar is an excellent combination.
even curd also.
Try this ...let me know how you like this dish...!


buttermilk spicy,  you know..?
It is wonderful drink enjoyed by all people in hot summer season. It is a healthy drink consumed in various forms such as plain buttermilk, spicy buttermilk, neer more and buttermilk saatham with lime pickles, shallots, more milakai.
It contains calcium as rich source. It is easily digestible. Moreover it is a natural coolant to the body and reduces heat.
Shall we prepare this instant , quick, and easy spicy buttermilk?
Ingredients :
Curd one cup
cumin seeds one spoon
water two cups
salt as required
asafoetida one pinch
curryleaves finely chopped half cup
green chilly one or two finely chopped (optional)
coriander leaves finely chopped half cup
lemon leaves if available finely chopped half cup
Add little water to the curd and blend it in one second.
Transfer the blended buttermilk into a bowl and add the emaining water.
Add salt, asafoetida,  curry leaves, coriander leaves, lemin leaves, cumin seeds rubbed and gteen chillies.
Mix well and serve.
you will enjoy its excellent taste.

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