Friday, 26 June 2015


Ingredients :

potato peeled and cut into small cubes two cups
bellari onions two chopped
tomato chopped two nos
curry leaves half cup
cooking oil one tablespoon
mustard seeds one spoon
chilly powder half spoon
coriander leaves chopped half cup
turmeric powder one spoon
ginger, garlic grates one spoon


Heat the cooking oil in a pan.
Add mustard seeds to pop up
Add onions, chilly powder,  curry leaves, turmeric, ginger garlic grates.
Saute well
Add tomato pieces. Allow them to cook for a while.
Add potato cubes.
Add little water and salt as required
Allow to cook in medium flame.
Mash well.
Add coriander leaves to garnish the dish.

This side dish goes well with idli, dosai, poori  and  chappathi etc.


Ingredients :

palak green leaves three cups
shallots half cup
green chillies two
cumin seeds one spoon
mustard seeds one spoon
curry leaves half cup
salt as required
cooking oil one spoon


Clean the palak greens and remove the stem and collect the leaves.
Wash the leaves several times
Cook the leaves with shallots, green chillies, curry leaves,cumin seeds and salt as required with little water
Add little turmeric
Allow to cook for five minutes
Allow them to cool
Grind the ingredients into a coarse paste
Temper the paste with mustard seeds and curryleaves.
Kadai keerai is ready to serve with hot rice and one spoon ghee.
So yummy and easy to cook
Quick preparation within ten minutes.
Try and leave your comment..

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