Showing posts from August 3, 2015


Shredded coconut two cups
Cooked rice two cups
Shallots chopped one cup
Red chillies 8 nos split
Salt as required Ginger grates one spoon Curry leaves one cup Mustard seeds one spoon
Urad dal and Chana dal one spoon each
Cloves five
Cooking oil one tablespoon Coriander leaves chopped half cup
Heat the cooking oil in a dry pan. Add mustard seeds and allow to splutter Followed by urad dal and chana dal. Add cloves, Ginger grates Allow them to fry into golden brown. Add coconut grates. Saute well. Add salt Mix well. Finally add cooked rice and mix well in a low flame. Add coriander leaves chopped. You can add fried cashew bits with rice for an extra taste. Relish your moment with this yummy Coconut Rice with Okra pepper fry and Rasathali Banana. Do try..:)