Sunday, 9 August 2015

TEMPTING COCONUT BURFI

This sweet is an easy, instant and delicious and loved by all.

Ingredients:

Coconut flakes (white coloured) three cups
Sugar two and half cups
Cardomam five
ghee three spoons

Procedure with images:

Grease the tray with ghee.
Heat the dry pan with sugar and half cup of water
Add coconut flakes and saute continuously in a medium flame.
When the coconut and sugar get thickened, add remaining ghee.
Add Cardomam powder and mix well.
Switch off the flame.
Transfer the entire mixture in the greased tray and spread evenly with a spoon.
Mark with a greased knife into equal squares.
Coconut Burfi is ready to enjoy...
Thank you..
:)

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