Showing posts from August 12, 2015


This sweet is so tempting. This is authentic sweet of kongu people. Very yummy and loved by all. Let us have a look on the preparation of this tempting laddu within ten minutes.. Ingredients: Samolina/Sooji/white Rava two cups
Sugar two cups
Fresh ghee three tablespoons
Cardamoms thirteen
Cashewnut bits one tablespoon
Raisins one tablespoon
Shredded coconut one and a half cup Procedure: Heat the dry pan with one tablespoon ghee in low flame. Add cashews and let them fry into light brown. Add raisins and let them puffed up. Add Coconut grates to fry for sometime till the moisture goes off. Transfer the fried items into a dry plate. Heat a dry pan with two tablespoons of ghee to a minimum temperature. Add rava or sooji immediately and Stir well continuously. Let the flame be in low medium. Care should be taken not to burn Rava. Stir well until the white Rava becomes cream colour and switch off the flame and transfer into the already fried ingredients i.e., coconut flakes, raisins and cashew bits. Meanwhi…