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Showing posts from August 16, 2015

CHANA DAL N CARROT KOOTU

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Ingredients:
Chana dal split  100 gram
Turmeric one spoon
Carrot three nos
Green Chilly one
Mustard seeds one teaspoon
Cooking oil one spoon
Cumin seeds one spoon
Curry leaves half cup
Coriander leaves half cup
shallots finely chopped half cup
Procedure:
Cook split chana dal with two cups of water and one spoon of turmeric with two whistles.
Add carrot cubes and salt to taste
Let the carrots half cooked. 
Heat cooking oil in a tempering pan.
Add mustard seeds to crackle.
Add cumin seeds, chopped onions, curry leaves and green chilly.
Saute a while until the onions turn translucent.
Transfer the tempered ingredients to the boiling carrot and chana dal.
Garnish with coriander leaves chopped.

This kootu is combining well with hot rice, chappathies and poories. We can prepare this kootu within ten minutes. Easy and yummy.
Thank you,
:)