Monday, 14 December 2015

PAAGARKAI MILAKU VARUVAL/BITTER MELON GOLD FRY


Ingredients:


Bittergourd round slices one cup tightly pack up
cooking oil to fry
salt required
pepper one spoon
chilly powder half spoon optional
Procedure:
Wash and wipe the bitter gourds and make thin slices using chips cutter.Don't remove its pulp and seeds.
Heat the cooking oil to required temperature
Add bitter melon rounds
Allow to fry to golden brown
Strain and transfer them into a dry bowl.
Make. remaining rounds to fry in several batches.
Sprinkle salt,  pepper and chilly powder and shake well to spread evenly.
Golden brown crispy bitter melon rings ready to serve.
It suits very well with any type of lunch meals. No bitterness at all. crispy and tasty..!!!!

Featured post

IRRESISTIBLE CARROT MASAL STIR FRY

Preparation: 10 minutes Cooking time: 6 minutes Serves: 2  Ingredients: Carrots 8nos  Peanut oil one tablespoon Mustard ...