PAASIPARUPPU VADAI/MOONGDAL CRISPY DUMPLINGS

Ingredients:

Moong dal 200 gms
Drumstick tender leaves one handful
Bellary onion tiny bits half cup
Cooking oil to deep fry
Coriander leaves chopped half cup
Green chillies chopped two
Curry leaves chopped half cup
Salt to taste

Procedure:

Wash the moong dal and soak for two hours.
Drain the entire water and give the lentils to blend.
Add a handful drumstick leaves with lentils and blend into a batter.
Incorporate all the ingredients i.e the onion bits and curry leaves, green chillies, ginger grates and coriander leaves in the batter.
Heat the cooking oil and make vadais and drop them in the oil in batches.
Allow to deep fry into golden brown dumplings.
Flip other side to get even brown vadais.
Repeat the process until the batter exhausts
Collect them in a serving bowl.

Perfect combination with lunch. 
Do try..




















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