URULAIKIZHANGU PODIMAS/POTATO PODIMAS
The presentation of the dish today is potato podimass. Very easy to make.
Quick fix recipe.
Green chillies three
Shallots peeled off and chopped one cup
Curry leaves finely chopped one cup
Coriander leaves finely chopped one cup
Fennel seeds one tablespoon
Sesame oil one tablespoon
Mustard seeds one spoon
Mint leaves one cup
Wash the potatoes and cut the potatoes into halves.
Pressure cook them with three whistles.
Set aside to cool down.
Heat the wok with sesame oil over a medium flame.
Add mustard seeds to crackle.
Add fennel seeds.
Then followed by shallots, ginger grates, Green chillies, curry leaves, mint leaves and coriander laves.
Saute for a while till the shallots turn translucenr.
Mash the potatoes and transfer them.
Add required salt and incorporate them together into a mass.
Potato podimass is ready to have with poori, chapathies, masal dosais.
It can be a best accompaniment to the hot rice with curd.