VALLARAI THAYIR PACHADI/BRAHMI GREENS CURD PACHADI

This side dish is a coolant and serves as a memory booster when it is consumed.
Brahmi leaves are good for whole nerve system.
Now let us view the procedure of brahmi curd pachady.

Ingredients:

Brahmi leaves one bundle
Fried gram 50 gm
Tamarind one gooseberry size
Red chillies three
Jaggery one spoon
Coconut grates one tablespoon
Gaelic pod one
Salt required
Curd two cups
Cilantro leaves finely chopped half cup
Asafoetida one pinch
Cumin seeds half spoon
Ginger grates half spoon

Procedure:

Heat one spoon of sesame oil in a pan and fry the brahmi leaves into shrunk texture.
Blend all the ingredients i.e., brahmi leaves, coconut grates, fried gram, garlic, tamarind, jaggery, salt with the little water into a coarse paste.
Mix the paste into curd.
Add an adequate quantity of salt.
Add ginger grates.
Heat a small tempering pan with one spoon of sesame oil.
Add mustard seeds to splutter.
Add Asafoetida, curry leaves.
Tranfer them into mixed curd.
Garnish with cilantro leaves.
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