Showing posts from January 18, 2016


It is one of the most favorite snack enjoyed with tea. The preparation method is very easy and instant.

How to make Pakoda?
Raw rice flour one cup fried gram flour two cups chopped bellari onion one cup chopped green chillies half cup coriander leaves chopped one cup puthina greens chopped half cup chopped fresh curry leaves half cup asafoetida one pinch ajwain seeds one spoon Salt required Sodium bicarbonate one pinch
Mix raw rice flour, fried gram flour, salt, sodium bicarbonate well. Add water little by little and knead the mixture into a soft and nonsticky dough. Add onion, green chillies, curry leaves, coriander leaves, ajwain seeds, puthina leaves (optional), asafoetida and incorporate all the items into the dough. Heat the dry pan with cooking oil. Add one spoon of hot oil into the dough and knead again. Drop irregular shaped portions of the dough by flat and twist your thumb, fore finger and middle finger carefully. Let the pakodas be fried into golden brown and flip oth…