Posts

Showing posts from February 4, 2016

LADY'S FINGER COCONUT STEW/VENDAIKKAI THENGAI PAAL KUZAMBU

Image
In our villages , Lady's finger is one of the most favorite veggie and they cook in various versions and consume. Vendaikkai pulikuzhambu. Vendaikkai porial, Vendaikkai milaku kuzhambu, Vendiakkai varuval, Vendaikkai vathal kuzhambu and so on. They don't miss this wonderful vegetable. The elders and kongu mothers always insist upon this veggie  as a mathematical knowledge improver and it will nourish the brain. They habituate the children to eat this  tender  and raw ladysfingers.

We are going to make a super tasteful vendaikkai thengai paal kuzhambu. It is one of the best combinations to hot steamed  rice.
Ingredients:
Lady's finger cut into two inch pieces 400 gms Shredded coconut one medium size bowl Garlic two pulses Cumin seeds one spoon Cloves seven Mustard seeds one spoon Cooking oil one tablespoon Turmeric one spoon Tomato chopped one Coriander leaves half cup Curry leaves half cup Shallots half cup green chillies three

Procedure:
Blend the shredded coconut, garlic pulses, and cum…