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Showing posts from March 31, 2016

PAASIPARUPPU VADAI/MOONGDAL CRISPY DUMPLINGS

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Ingredients:

Moong dal 200 gms Drumstick tender leaves one handful Bellary onion tiny bits half cup Cooking oil to deep fry Coriander leaves chopped half cup Green chillies chopped two Curry leaves chopped half cup Salt to taste
Procedure:
Wash the moong dal and soak for two hours. Drain the entire water and give the lentils to blend. Add a handful drumstick leaves with lentils and blend into a batter. Incorporate all the ingredients i.e the onion bits and curry leaves, green chillies, ginger grates and coriander leaves in the batter. Heat the cooking oil and make vadais and drop them in the oil in batches. Allow to deep fry into golden brown dumplings. Flip other side to get even brown vadais. Repeat the process until the batter exhausts Collect them in a serving bowl.
Perfect combination with lunch.  Do try..