Showing posts from July 13, 2016


The presentation of the dish today is potato podimass. Very easy to make. Quick fix recipe.

Potatoes six Green chillies three Shallots peeled off and chopped one cup Curry leaves finely chopped one cup Coriander leaves finely chopped one cup Fennel seeds one tablespoon Sesame oil one tablespoon Mustard seeds one spoon Mint leaves one cup

Wash the potatoes and cut the potatoes into halves. Pressure cook them with three whistles. Set aside to cool down. Heat the wok with sesame oil over a medium flame. Add mustard seeds to crackle. Add fennel seeds. Then followed by shallots, ginger grates, Green chillies, curry leaves, mint leaves and coriander laves. Saute for a while till the shallots turn translucenr. Mash the potatoes and transfer them. Add required salt and incorporate them together into a mass.
Potato podimass is ready to have with poori, chapathies, masal dosais. It can be a best accompaniment to the hot rice with curd.