Showing posts from July 15, 2016


Red Sesbania flower stirfry is a tasteful side dish for any meals.
Let us view about the preparation of
Red sesbania stirfry.Ingredients:Red Sesbania flowers 400 gms
Shallots peeled and chopped half cup
Pepper powder one tablespoon
Chilly two
Curry leaves one sprig
Salt required
Sesame oil one tablespoon
Mustard seeds one spoon
Asafoetida one pinchProcedure:Wash the sesbania flowers and remove the petiole of them.
Chop them.
Heat the wok with cooking oil.
Add mustard seeds and allow to splutter.
Followed by the urad dal, bengal gram.
Add shallots, curryleaves, red chillies
Asafoetida and saute well.
Add the flowers and salt.
Saute a while.
Then sprinkle water and add an adequate salt.
Allow to cook well.
Switch off the flame after the water completely absorbed and cooked.Stir fry is ready to have with any variety rice like curd rice, dal rice
lime rice and tomato rice and so on.
It can be a yummy side dish to lunch too.