Showing posts from September 8, 2016


Rava Vella Pongal is posted today. It is an alternative of Sarkkarai pongal. Its taste is great. No food colour is added. The colour of organic jaggery is enough. 
Jaggery 150 gm Rava or semolina/suji 75 gm Cardamom three Cashews and  raisins one tablespoon Milk  (Optional) 200 ml Boiling water 300 ml Ghee two tablespoons
Heat a wok with one tablespoon of ghee Add broken cashews and raisins to fry Add Rava/sooji/semolina and roast in ghee to a cream colour. Heat the water in a separate vessel. Bring to boil. Add Water to rava . Stir gently.  Allow to cook for 5 minutes. Add jaggery and stir gently to dissolve completely. Let the flame is in low level. Add milk and stir well so as to combine together. Sprinkle the crushed cardamom seeds. Pour the remaining ghee and stir gently. Switch off the flame.
Delectable  Rava Sweet Pongal can be served warm . It will be heavenly tasteful when served in a banana leaf. This Pongal can be offered in pooja.