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Showing posts from September 9, 2016

CRISPY VARAGU DOSAI/KODO MILLET CRISPY DOSAI

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Kodo millet /varagu can be used to make dosai and idlies and other south Indian main dishes like our normal idli rice dishes. Its taste is the same as our rice idlies, dosais and so on. Hence rice can be replaced with this little millet. 
We are going to try varagu arisi dosai in this post.
We are going to use the same proportions of ingredients as for the regular rice dosais. 
Ingredients:
Kodo millet/Varagu  400 gms fenugreek seeds  deskinned urad dal 100 gms Sesame oil to drizzle  5 ml
Procedure:
Rinse the Kodo millet with water several times and soak in water for one hour. Soak urad dal with fenugreek seeds in water for half an hour Blend urad dal and fenugreek seeds in a mixer to a smooth consistency by adding water little by little. collect in a vessel. Blend the Kodo millet into a fine consistency by adding water little by little. Transfer the Kodo millet batter into the urad dal batter. Add rock salt and mix well. Cover with the lid. Allow to ferment overnight. In the morning. heat the dosa gri…