Posts

Showing posts from September 13, 2016

KOLLU MILAKU KUZHAMBU/HORSE GRAM TAMARIND CURRY

Image
Horsegram is the staple food in regular diet of kongu people. They add this horse power lentil in various yummy forms. They discovered different versions like kollu paruppu, kollu podi, kollu rasam, kollu sundal and so on. Still experiments are going on to innovate more delicious horsegam recipes. :-)



We are going to make kollu milaku kuzhambu in this page.
Ingredients:
Cooked horsegram Coconut gratings two tablespoon Fried bengal gram one tablespoon Garlic pods two Fenugreek powder one pinch(dry roasted) Asafoetida one pinch Tamarind one marble size Poppy seeds one spoon Jaggery one small piece Coriander leaves chopped half cup(optional) Red chilly powder one spoon Coriander powder one spoon Turmeric one spoon Cumin Seeds one spoon Pepper seeds half spoon Tomato half
For seasoning:
Sesame oil two tablespoons Mustard seeds one spoon Shallots peeled and chopped half cup Curry leaves 20

Procedure:
Grind all the ingredients together in a blender into a fine paste except tomato and cooked horsegram. Heat the wok w…

KOLLU MILAKU KUZHAMBU/HORSE GRAM TAMARIND CURRY

Image
Horsegram is the staple food in regular diet of kongu people. They add this horse power lentil in various yummy forms. They discovered different versions like kollu paruppu, kollu podi, kollu rasam, kollu sundal and so on. Still experiments are going on to innovate more delicious horsegam recipes. :-)



We are going to make kollu milaku kuzhambu in this page.
Ingredients:
Cooked horsegram Coconut gratings two tablespoon Fried bengal gram one tablespoon Garlic pods two Fenugreek powder one pinch(dry roasted) Asafoetida one pinch Tamarind one marble size Poppy seeds one spoon Jaggery one small piece Coriander leaves chopped half cup(optional) Red chilly powder one spoon Coriander powder one spoon Turmeric one spoon Cumin Seeds one spoon Pepper seeds half spoon Tomato half
For seasoning:
Sesame oil two tablespoons Mustard seeds one spoon Shallots peeled and chopped half cup Curry leaves 20

Procedure:
Grind all the ingredients together in a blender into a fine paste except tomato and cooked horsegram. Heat the wok w…