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Showing posts from September 17, 2016

KAMBU VERMICELLI UPMA/BAJRA VERMICELLI UPMA

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This is everyone's favourite and tasty upma with a dash of health. A perfect filling dish having mild tanginess of lemon and a fine aroma of ginger with a soft texture so that it remains in your mind long time.
Easy to make. Quick meal
Ingredients:
Roasted bajra vermicelli 500 gms Bellary onion one finely chopped longitudinally Green chillies two cut longitudinally Curry leaves three sprigs Coriander leaves three for four sprigs Ginger gratings one spoon Lemon half Sesame oil one tablespoon Mustard seeds one spoon Broken urad dal one spoon Salt to taste

PROCEDURE:
Take 2 litres of water in a vessel and add required salt and few drops of sesame oil. Transfer the Bajra vermicelli to the water to soak for three minutes. Drain the water completely by closing the vessel with the fit plate. Set aside. Heat the Idli steamer with adequate water. Spread the wet kerchief on the idli mould plate. Spread the drained vermicelli over the cloth evenly. Place the idli mould plate in the Idli steamer and close the cove…