Posts

Showing posts from October 17, 2016

CORIANDER GREEN SAMAI IDIYAPPAM STIR FRY

Image
Here is a different variation of little millet idiyappam stir fry in coriander greens base. This is very tasteful as well as a nutritious meal. This meal can be cooked for dinner or breakfast. It suits very well in this monsoon.

It doesn't need any side dish. 

Ingredients:

Little millet flour 250 gms
Adequate hot water two cups
Sesame oil one tablespoon
Salt to taste

For frying:

Bellary onion one chopped
Red chilly two or three nos split
Curry leaves five or six
Mustard seeds one spoon
Sesame oil one tablespoon
Asafoetida one pinch
Coriander leaves cleaned and washed one bowl
Tamarind a small piece
Jaggery a small piece
Salt one pinch
Bengal gram one spoon
Garlic one (optional)
Lemon juice one spoon


Procedure:

Take the flour in a dry bowl.
Heat the three cups of water with one spoon and sesame oil one spoon over a medium flame.
Bring to rolling boil.
Pour the adequate water to knead a non-sticky and soft dough.
Fill the portion of the dough into the press.
Squeeze the dough into  fine strands over the idli …