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Showing posts from October 31, 2016

PACHAI PULI RASAM

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Intelligent people are more practical oriented than those who just read without any brains and live with false prestige. Cooking is one of the practical culinary art, using herbs and spices in the food for living as well as for health. Here, the tamarind is practically tested in rasam in raw mode. That means the raw tamarind extract rasam, 

It tastes great with hot steamed rice and vegetable stir fry. You can test it  with nonveg stir fry. In our village areas, the people are used to enjoy this raw rasam and hot steamed rice with country chicken varuval (Asari kozhi varuval (special in our kongu region.This will be posted soon. 

Ingredients:

Tamarind one lemon size
Shallots 12 finely chopped
Green chillies two finely chopped
Curry leaves finely chopped
Coriander leaves finely chopped
Water three cups
Salt to taste
Cumin seeds rubbed with palms one spoon
Asafoetida one pinch
Jaggery one piece
Mustard seeds and curry leaves five to season the rasam
Sesame oil one spoon.

Procedure:

Extract tamarind juic…