Showing posts from November 6, 2016


This snack involves long process but the taste is great. It is an art of making swirls perfectly.


Raw rice three cups Urad dal 100 gms Cold press coconut oil one tablespoon Sesame oil one tablespoon Refined oil to deep fry the suthu murukku Cumin seeds one spoon rubbed Cow butter one lemon size room temperature Salt to taste Adequate water
Soak the raw rice for two hours and drain the water and allow to dry in sunlight on a dry cloth or on a newspaper until the water excess be absorbed and the rice is with moisture. Blend the rice into fine flour and sieve the flour to get a finest flour. Dry roast the urad dal into cream white and aroma wafts. Blend the urad dal into a fine powder. Sieve the flour in order to get finest flour. Mix them well in a dry bowl. Add Salt and mix well. Add butter and blend well. Add water as per need and knead into a soft dough. Add cumin seeds and incorporate them into the dough. Add pure cold pressed coconut oil. Knead well to get non-sticky. Take a lemon …