COCONUT CHUTNEY

Another best and yummy accompaniment is coconut milk chutny to our traditional idlies.

Ingredients:

Coconut gratings three cups
Green chillies five
Salt to taste

To temper:

Mustard seeds one spoon
Sesame oil one spoon
Curry leaves one sprig
Split urad dal one spoon

Procedure:

Blend fresh coconut gratings, green chillies and salt together with adequate water.
Collect in a bowl.
Temper with mustard seeds, urad dal and curryleaves.








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