GREEN PEAS WHEAT RAVA KITCHADI

Ingredients:

Wheat rava 200 gms
Green peas 50 gms
Shallots chopped half cup
Curry leaves one sprig
Ginger gratings one tablespoon
Garlic gratings one spoon
Sesame oil one tablespoon
Mustard seeds one spoon
Green chilies two
Mint leaves few
Tomato half
Turmeric half spoon

Procedure:

All the ingredients should be ready on the table.
Heat the pressure pan with sesame oil.
Add mustard seeds to crackle.
Followed by shallots, Green chilies, curry leaves, mint leaves and turmeric.
Saute for one minute until the shallots tur transparent.
Add ginger and garlic gratings.
Saute for a while.
Add green peas and diced tomato.
Saute for few seconds.
Add salt and one cup of water. 
Pressure cook for two whistles.
Set aside until the entire pressure releases.
Open the lid and add three cups of water amd add adequate salt.
Allow to boil.
Transfer the wheat rava and stir well.
Close the lid and pressure cook again for one whistle.
Simmer it for five seconds and switch off the flame.
Set aside to cool down.

Green peas wheat rava kitchadi is now ready to have. Raita/ coconut chutney are best accompaniments. 








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