NEEM FLOWER BUTTERMILK/VAEPPAMPOO MORE KUZHAMBU

Ingredients:

Neem flowers and buds one Spoon
Buttermilk four cups
Salt to taste
Turmeric one spoon  (small)
Coriander powder one spoon
Cumin powder one spoon
Chilly powder one spoon
Asafoetida one Pinch
Shallots one cup
Red chilies two
Curry leaves one sprig
Cilantro leaves chopped half cup
Ghee one spoon to fry
Dry ginger powder half spoon
Sesame oil one tablespoon
Mustard seeds One spoon

Procedure:

Heat the vessel or pan with sesame oil
Add mustard seeds to crackle.
Once it starts to crackle, add shallots, red chilies, curry leaves.
Switch off the flame.
Now add all powders and saute a while.
Pour the buttermilk and add salt.
Heat the tempering pan with oil over a medium flame.
Add dried neemflowers and buds and fry for a second.
Transfer the fried contents over the buttermilk.
Garnish cilantro leaves over the buttermilk.

Now the yummiest buttermilk is ready to have with hot steaned rice.













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