WATERMELON CURD PACHADI

Watermelon curd pachadi is an another addition of the seasonal food items to beat the hot summer.

Ingredients:

Watermelon white pulp one cup
Curd two cups
Cumin seeds crushed half spoon
Asafoetida one pinch
Sugar half spoon
Salt to taste
Ginger gratings one spoon

procedure:

Mix all the ingredients together and stir gently so as to all the ingredients incorporate together.

Serve chilled.

Kids and adults will love to have in the hot noon.





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