WATERMELON CURD PACHADI

Watermelon curd pachadi is an another addition of the seasonal food items to beat the hot summer.

Ingredients:

Watermelon white pulp one cup
Curd two cups
Cumin seeds crushed half spoon
Asafoetida one pinch
Sugar half spoon
Salt to taste
Ginger gratings one spoon

procedure:

Mix all the ingredients together and stir gently so as to all the ingredients incorporate together.

Serve chilled.

Kids and adults will love to have in the hot noon.





Post a Comment

Popular posts from this blog

MILKY MUSHROOM STIR FRY

AVARAI PARUPPU SAMBAR/FIELD BEANS SAMBAR

MURUNGAI KEERAI THOKKU/DRUMSTIC GREENS THOKKU