CAPSICUM BAJJIES

Ingredients:

Capsicum one or two( medium size)
Besan flour one bowl
Raw rice flour one tablespoon
Cold pressed Sesame oil to fry
Water as required
Cooking soda one pinch
Ajwain seeds one spoon
Salt as required
Red chilly powder one spoon
Asafoetida one pinch

Procedure:

Chop the capsicum using chip cutter
Mix besan flour, raw rice flour, salt, cooking soda, red chilly powder, Ajwain seeds, Asafoetida and water into a smooth paste.
Heat the oil to a deep frying temperature.
Dip the capsicum slice and drop into the oil one by one in batches.
Allow deep frying and flip another side so as to fry both sides until golden brown.
Collect in a dry plate.

Capsicum bajjies are ready to serve.

Serve hot. 
So soft and super tasty snack for the rainy and cold evenings.












                                           
                                               

                                          
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