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CHOLA IDLIES AND PIRANDAI CHUTNEY

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CHOLA IDLIES are delicious and traditional breakfast of our ancestors. Indeed, it is nutritional and healthy. Cholam is termed as Jowar in English. It is good for diabetic people. It has low gluten index and lowers bloodpressure. Jowar is rich in calcium and other minerals. It replaces regular rice idlies with its richness in taste. 

How to make soft fluffy jowar idlies?

Ingredients:

Jowar 500 gms
Urad dal whole deskinned 100 gm
Fenugreek seeds one spoon
Salt required
Adequate water

Procedure:

Wash jowar, urad dal with fenugreek seeds and soak for three hours with enough water.
First, Grind urad dal and fenugreek seeds with adequate water until smooth and fluffy batter. 
Then, add jowar and grind into coarse texture.
Add salt and grind again for two minutes.

Collect in a vessel and close with the lidm
Allow to ferment overnight.
In the next morning, the idli batter will ready.
Grease the idli moulds with little sesame oil and pour the scoopful of jowar batter.
Steam the idlies for ten minutes.
Transfer…