Wednesday, 19 April 2017

FLATTENED RICE IDLIES/AVAL IDLIES

We add soaked flattened rice with the idli rice and whole urad dal and fenugreek Seeds The process is the same.
The outcome result is marvellous. Very soft and spongy texture. Do try out!







WATERMELON CURD PACHADI

Watermelon curd pachadi is an another addition of the seasonal food items to beat the hot summer.

Ingredients:

Watermelon white pulp one cup
Curd two cups
Cumin seeds crushed half spoon
Asafoetida one pinch
Sugar half spoon
Salt to taste
Ginger gratings one spoon

procedure:

Mix all the ingredients together and stir gently so as to all the ingredients incorporate together.

Serve chilled.

Kids and adults will love to have in the hot noon.





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