Exploring yummy, highly nutritional, instant and easy cooking methods of Kongu Cuisine.
Wednesday 19 April 2017
WATERMELON CURD PACHADI
Watermelon curd pachadi is an another addition of the seasonal food items to beat the hot summer.
Ingredients:
Watermelon white pulp one cup
Curd two cups
Cumin seeds crushed half spoon
Asafoetida one pinch
Sugar half spoon
Salt to taste
Ginger gratings one spoon
procedure:
Mix all the ingredients together and stir gently so as to all the ingredients incorporate together.
Serve chilled.
Kids and adults will love to have in the hot noon.
Ingredients:
Watermelon white pulp one cup
Curd two cups
Cumin seeds crushed half spoon
Asafoetida one pinch
Sugar half spoon
Salt to taste
Ginger gratings one spoon
procedure:
Mix all the ingredients together and stir gently so as to all the ingredients incorporate together.
Serve chilled.
Kids and adults will love to have in the hot noon.
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