Posts

Showing posts from June 13, 2017

INSTANT KARUPPATTI BANANA SWEET

Image
Ingredients:

Palm jaggery one cup
All purpose flour (maida) one cup
Red banana one mashed
Cardamom four crushed
Cooking soda one pinch
Sesame oil to fry
Water half a cup

Procedure:

Mash the banana pulp.
Add maida, palm jaggery powder, cooking soda, cardamom seeds crushed, banana pulp and water in a bowl.
Mix well till all the ingredients combine together.
Heat the sesame oil in a dry fry pan.
Drop the portion of the mix one by one.
Fry until the sweet gets golden brown.
Collect them in a colander.
Repeat the process for remaining batches.

These golden balls can be prepared instantly.
Serve hot!😊😃









CORIANDER SEEDS ONION CHUTNEY

Image
In this Chutney, Coriander and onion are the main ingredients to form a delicious chutney for idlis.


Ingredients:

Coriander seeds powder (Freshly ground) one tablespoon
Bellary onion one
Red chilies four
Curry leaves 10 nos
Garlic pods four
Tamarind one gooseberry size
Jaggery one piece
Asafoetida one pinch
Salt to taste
Water as required
Sesame oil one tablespoon

Procedure:

Heat a dry wok with sesame oil.
Add red chilies, onion, garlic, curry leaves respectively.
Saute for a while until the onion turns translucent.
Add tamarind, one tablespoon of freshly ground country coriander seeds, over a medium flame 
Care should be taken to avoid burning.
Switch off the flame.
Add salt, asafoetida, jaggery.
Set aside to cool down.

Blend the fried ingredients along with required water to a coarse paste or fine taste as per your option.

The yummy chutney is ready with fine aroma of coriander seeds and onion.
Have it with idlis.