Showing posts from June 15, 2017


This sweet is made using maida flour and unsweetened milk khoya and nuts dipped in sugar syrup. Makkan peda is similar to Gulab Jamun in taste but with nuts stuffed inside.
We can make this pedas using gulab jamun mix.

250 gms of maidha flour Butter one tablespoon Curd one tablespoon Cow ghee one tablespoon Milk khoya unsweetened one cup Sugar 250gms
For stuff:
Almonds 10 nos Cashews 10 nos Cucumber seeds one tablespoon Pista optional Cardamom half spoon crushed and powdered freshly
Cold compressed Groundnut oil two cups to fry
In a dry bowl, add maidha and butter and rub well into both the ingredients incorporated and got the grainy texture.
Add khoya and curd and knead into a soft mass and set aside.
Blend the cardamom seeds, the nuts and seeds into a fine powder or coarse powder or broken as per your choice.
I made coarse powder here.
Divide the mass into small equal portions and make cup-shaped.
Stuff one spoon of nut powder inside the cup and roll into balls and set aside.
In a …