Showing posts from July 20, 2017


Beetroots are packed with powerful antioxidants and rich in fibre, low in fat, high vitamin source. There are a lot of variations of recipes using beetroots in Kongu region. One of them is the beetroot curry kuzhambu.

Beetroot curry kuzhambu is one of the comfort gravy that goes very well as an ideal accompaniment with chapatis, pooris, idlies, Dosas, parathas, paniyarams, oothappams. 

How to make this amazing beet curry kuzhambu?
Beetroot medium size one Bellary onion pieces half     cup Curry leaves 10 nos Shredded coconut one cup Fried gram one tablespoon Mustard seeds one spoon Star anise two nos Cloves four Ginger gratings one spoon Garlic gratings one spoon Coriander powder one tablespoon Cumin powder one spoon Pepper powder one spoon Fennel seeds roasted and powdered one spoon Salt to taste Tomato one medium size Coriander leaves (Optional) Sesame oil one tablespoon Turmeric powder on spoon Green chilly one Red chilly powder one spoon Karam masal powder one spoon

Wash the beetroot…