Showing posts from September 11, 2017


Sambar powder is prepared in every home of kongu folks in bulk for sharing the powder to their married daughters, sisters and other relatives.The process is passed generation to generation to sustain the traditional method. 

This sambar powder enhances the taste of sambar, kootu, Porials, pulikuzhambu of south Indian recipes. This flavourful and fine aromatic powder helps to every house wife to make sambar in a jiffy. The perfect blend of aromatic spices is the staple component of every kongu cuisine. when the harvesting season starts, all the spices are being sold in every grocery store in cheap rate. We usually purchase all the spices well in advance in bulk. We sundry the spices such as dry chilies. curry leaves, coriander seeds (country), cumin seeds, pepper seeds, raw rice, fenugreek, seeds, chana dal, urad dal, asafoetida, Toor dal. Then, we clean them and collect them in a plate. Then dry roast every ingredient except curry leaves and red chilly. Then pour castor oil one spoon i…