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Showing posts from October 25, 2017

HOW TO MAKE HOMEMADE PERFECT GHEE FROM BUTTER?

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This nice ghee is being prepared from homemade butter. 


Ghee is the important ingredient in every home in India. 
Especially Kongu folks enjoy this ghee in each and every meal they prepared. It is the most important ingredient in sweets.
It is good for everyone.
It treats acid reflux, stomach ulcers, mouth ulcers.
It is also good for easy digestion.


We can separate the butter from curd at home. We can store it in good condition in the refrigerator for a long time. I will post how to make butter from curd separately.


Ingredients:

Fenugreek seeds one tablespoon
Butter  500 gms

Procedure:

Wash the butter several times carefully to remove the buttermilk contents and strain the excess water from butter by closing the lid.

Place the washed butter in a frying pan and heat the butter over a medium flame.

Once it melts, the white froth of the milk solids floats on the top level.

Do not cover the pan. Don't move and stand before the cooktop to keep an eye.

Utmost attention needed to prepare a nice aromati…