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Showing posts from December 9, 2017

YUMMY CARROT STIR-FRY/PORIAL

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LADY'S FINGERS FRITTERS/BAJJIES

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Dear Viewers!

This is an interesting twist in making fritters using lady's fingers/Okra/vendaikkai
It is tested and presented here.

Yield: 3 servings as an evening snack with tea or coffee.

Ingredients:

Raw rice flour 20 g
Besan flour 100 g
Oil to fry 300 ml
Lady's fingers 6 nos(Fresh and young)
Red chilly powder 1/2 tsp
Hing or asafoetida  one pinch or 1/4 Tsp
Salt 1/2 Tsp
Cooking Soda 1/4 Tsp
Water as required 250 ml
Ajwain seeds for an easy digestion and taste

Procedure:

Mix the raw rice flour, besan flour, salt, red chilly powder, cooking soda and hing in a dry bowl.
Mix well using a spoon.
Add water and make bajji batter consistency.
Add ajwain and mix well.
Chop the lady's fingers lengthwise into two chunks after cutting the two ends.
Heat the oil to deep-frying temperature.
Now dip the lady's finger chunk into the batter and drop gently in the oil.
Make four fritters per batch repeating the same.
Allow to deep-fry until the fritters fried evenly.
Drain the excess oil from fritters.
Colle…