A beautiful new video of spicy Paniyarams is now playing on YouTube!
Do watch!
How to make these spicy paniyarams?
Ingredients what we need:
Left Over Idli batter 250 g
Bellary onion finely chopped 25 g
Green Chillies 2 pcs finely chopped
Fresh Curry leaves 10 pcs chopped
Coriander greens a fistful to be chopped
Groundnut oil 3 tbsps
Mustard seeds 1/2 tsp
Whole Urad dal 1 tsp
Chana Dal 1 tsp
Ginger grates 1/2 tsp
Salt as required
Asafoetida one pinch
Equipments, we need:
Paniyaram Pan (available in all online stores Amazon, Flipkart, eBay, Snapdeal, Pepperfry and almost all departmental stores.)
Long stainless steel Needle
Spatula or A spoon.
Procedure:
Heat the pan on medium heat.
Pour oil one tablespoon.
Add mustard seeds to splutter
Add onion, green chillies, ginger grates, asafoetida one pinch, curry leaves and coriander greens
Saute until the onion turns transparent.
Remove from the heat and set aside to cool down.
Mix the batter with 25 ml water and make the idli batter into neither thick or nor thin.
Transfer the fried spices to the batter and mix well.
Now the paniyaram batter is ready
Heat the paniyaram pan on medium flame.
Pour Oil 1/2 tsp in every pit of the pan.
Pour batter using a spoon or spatula as shown in the video.
Cover it for 5 seconds.
Remove the lid and turn over the paniyarams so as to cook both the sides.
Take off the paniyarams and collect them on a dry plate.
Repeat the process according to the needs.
Now spicy paniyarams are ready to have with sambar, tomato chutney, coconut chutney.
How to make these spicy paniyarams?
Ingredients what we need:
Left Over Idli batter 250 g
Bellary onion finely chopped 25 g
Green Chillies 2 pcs finely chopped
Fresh Curry leaves 10 pcs chopped
Coriander greens a fistful to be chopped
Groundnut oil 3 tbsps
Mustard seeds 1/2 tsp
Whole Urad dal 1 tsp
Chana Dal 1 tsp
Ginger grates 1/2 tsp
Salt as required
Asafoetida one pinch
Equipments, we need:
Paniyaram Pan (available in all online stores Amazon, Flipkart, eBay, Snapdeal, Pepperfry and almost all departmental stores.)
Long stainless steel Needle
Spatula or A spoon.
Procedure:
Heat the pan on medium heat.
Pour oil one tablespoon.
Add mustard seeds to splutter
Add onion, green chillies, ginger grates, asafoetida one pinch, curry leaves and coriander greens
Saute until the onion turns transparent.
Remove from the heat and set aside to cool down.
Mix the batter with 25 ml water and make the idli batter into neither thick or nor thin.
Transfer the fried spices to the batter and mix well.
Now the paniyaram batter is ready
Heat the paniyaram pan on medium flame.
Pour Oil 1/2 tsp in every pit of the pan.
Pour batter using a spoon or spatula as shown in the video.
Cover it for 5 seconds.
Remove the lid and turn over the paniyarams so as to cook both the sides.
Take off the paniyarams and collect them on a dry plate.
Repeat the process according to the needs.
Now spicy paniyarams are ready to have with sambar, tomato chutney, coconut chutney.
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