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Showing posts from January 24, 2018

MIND BLOWING PALLIPALAYAM CHICKEN/KONGU SPECIAL CHICKEN STIR FRY

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Attention Please!
New video is now online @ YouTube"Kongu Traditional Recipes"
Pallipalayam chicken is named because of its origin of an eponymous town which is the village linked to Erode. This dish is a dry-ish recipe made with the chicken bite and dry chillies deseeded and garlic flavours. 
The robust, non-vegetarian delight is a traditional recipe. There is a wide array of spectacular Kongu regional non-vegetarian recipes beg to be documented. 
How to make this classic chicken Pallipalayam stir fry?
Cooking time: 10 minutes Yield: two liberal servings.

Ingredients:
Broiler chicken 350 gms (well washed and drained) Garlic grates 35 gms Dried red chillies 15 deseeded and segmented 6 gms Shallots peeled and chopped 50 gms Salt 1/2tsp Mustard seeds 1/2 tsp Curry leaves 20-25 Turmeric 1/2 tsp Cold compressed Groundnut oil  2 tbsps Coconut oil 1 tbsp Coriander greens 2g
Procedure:
Heat the pressure pan with groundnut oil. Add mustard seeds to splutter. Once it started to splutter, add shallots, red …