Posts

Showing posts from February 17, 2018

SUCCULENT COUNTRY CHICKEN PEPPER-FRY

Image
DEAR VIEWERS

DO WATCH THE NEW VIDEO IS NOW ON LIVE 





Ingredients:

Country Chicken 300g
Shallots 75 gms peeled
Curry leaves a fistful
Coriander leaves, a fistful
Garlic cloves 15 gms
Ginger20 gms
Coriander powder roasted 2 tbsps
Turmeric 1 tsp
Pepper powder 1 tsp
Cold compressed groundnut oil 2tbsp
Castor oil 1 tsp
Cloves 6
Red chilly powder 1tsp
Cinnamon 2 inches
Star anise 1
Cardamom 2
Fennel seeds 1 tsp
Bay leaves 2


Procedure:

Grate the ginger and garlic
Chop the shallots
Wash the chicken chunks thoroughly 
Heat the pressure pan with 2 tbsps oil
Add fennel seeds to fry.
Add cinnamon, bay leaves, cloves, cardamom and star anise. Fry until the flavour burst out.
Add shallots, curry leaves, ginger garlic grates
Add turmeric, coriander powder and red chilly powder.
Add the chicken chunks and saute for few seconds until the chunks turn pale and shrivelled.
Add tomato dices and saute for 5 seconds on low heat.
Add salt and 100 ml water. 
Stir well.
Cover and place the weight.
Allow three whistles and simmer for five minutes…