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Showing posts from April 19, 2018

IVY GOURD STIR FRY

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Do watch Dears!

How to make Ivy Gourd Stir fry?

INGREDIENTS: 

Ivy Gourds 250 g
Shallots 10 pcs
Curry leaves 15 pcs
Powdered salt1/2 tsp
Mustard seeds 1/2 tsp
Chana Dal 1 tbsp
Groundnut oil 1 tbsp
Turmeric 1/2 tsp
Asafoetida half a pinch
Pepper powder 1 tsp

Procedure:

Wash the ivygourds thoroughly.
Slice the Ivygourds
Heat oil. Add mustard seeds to splutter
Add  chanadal to fry.
Followed by shallots, curry leaves.
Turmeric 
Saute until shallots turn transparent.
Add ivy gourd slices and saute for five seconds.
Splash some water. Add salt and asafoetida.
Cover and rest for five seconds n low heat.
Now the ivy slices cooked well and water absorbed completely.
Sprinkle pepper pver the slices.
Saute for 2 soconds so as to coat the pepper on slices.

READY!
Serve hot as side dish!
Sometimes it can be a very nice starter.

SUMMER SPECIAL MANGO MILK SHAKE

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Do watch Dears!

How to make this irresistible delicious drink?

Ingredients:

Nadu Salem mangoes 2 nos
Organic Cane Sugar 2 tbsps
Fresh, boiled Cooled milk 300 ml
Cardamoms 6 pcs
Pistachio flakes a fistful
Ice cubes, a handful 


Procedure:

Wash the mangoes thoroughly.
Chop the mangoes
Chop the mango pulp lengthwise and crosswise
Remove the lovely cubes and collect on the plate.
Transfer all the ingredients to the mixer jar except pistachio flakes.
Add some ice cubes.

Run the mixer for 3 seconds.
Add another 200 ml milk.
Blend for a couple of seconds again.

Ready!
Throw 4 ice cubes in each glass.
Fill the glass with the mango milkshake.
Serve Chilled!

Super special Summer cooler!

Cheers!!!!!!!!!!