Showing posts from May 20, 2018


This is a traditional version mostly loved by Tamilnadu folks. It is very easy to make. Usual tempering, blending with tamarind extract, incorporating chayote cubes make this yummy sambar.

How to make?
Just follow the steps below!


Chayote veggie a half
Tamarind, a marble size
Pressure cooked Toor dal 50 g with half a spoon of turmeric
and few drops of castor oil allowing five whistles.
Sambar powder 1 tsp
Turmeric 1/2 a spoon
Salt 3/4 tsp
Asafoetida one pinch
Mustard seeds 1/2 tsp
Groundnut oil 1 tbsp
Shallots 8 peeled and chopped
Curry leaves 10 pcs
Coriander greens to enhance the flavour, a fistful


Peel off the half portion of the veggie.
Chop it into cubes.
Pressure cook Toor dal 50 g with required water, turmeric and castor oil allowing five whistles.
After pressure release, open the cooker and mash the dal well.
Heat the pan with oil. add shallots, curry leaves.
Saute them until the shallots turn transparent.
Add asafoetida, sambar powder. add veggies.
Reduce the flame and saute f…