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QUINTESSENTIAL SEMIRIPE MANGO PICKLE

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This is one of the special pickles that can be made within minutes. no need of soaking in salt. We can make this pickle within no time. Mostly we make this irresistible mango pickle during the summer season. 
Pickling is a method o preserving food that has been carried out traditionally since long times. The pickling method is being varied conventionally from region to region of India. Each method is its own unique way.
A great and spicy accompaniment to spice up any meal.
Preparation time: 10 minutes Cooking Time  2 minutes Servings: five. for two you can store in the refrigerator and lasts for four days.
How to make this instant pickle?
Ingredients:
Mango semi-ripe one big size I used Panganapalli variety larger one weighed 500 gms Red chilly powder 1/2 tsp Kashmiri chilly powder 1 tsp Sesame oil 2 tbsps Mustard seeds 1/2 tsp Asafoetida 2 pinches Curry leaves 20 pcs Salt, as needed, say 3/4 tsp
Procedure:
Wash the mango thoroughly. Lengthwise cuts and crosswise cuts  followed Heat the oil over a medium…