Showing posts from July 16, 2018


Idli Upma is a simple and pretty easy recipe with a smart play of flavours involved in making this healthy yet scrumptious snack.
While Onion, red chillies, Asafoetida, Curry leaves, Coriander greens, Ginger set off the inviting smell that is irresistible, the generous pour of Sesame Oil and lemon juice makes it a delectable treat. 
We can make this classic treat with some leftover idlis.  We can transform them into a spectacular treat to experiment with. Spruce it up with a few roasted cashew nuts to make more crunchy and rich.

Cooking Time 20 minutes
Yield 2 servings


8 Idlies.
Bellary onion, finely chopped 1 pc
Dry red chillies split 4 pcs
Cutty leaves 10 pcs
Coriander greens, a fistful
Turmeric 1/2 tsp
Mustard seeds 1/2 tsp
Groundnut oil 1 tablespoon
Sesame Oil 1 tbsp
Lemon, a half
Asafoetida one pinch
Whole urad dal deskinned 1 tsp (optional)


Spray some water on Idlies to absorb.
Pour 1 tbsp of Sesame Oil over Idlies.
Crumble idlies.
Heat the Oil in a wok on medium flame.
Add mus…