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Showing posts from July 18, 2018

CLASSICAL GARLIC COUNTRY CHICKEN FRY

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The aroma of roasted garlic in melted butter in the Chicken Fry is so captivating with its powerful notes that is a flavour booster in the Curry. It has the power to liven up any meal and treat most common ailments. 

Garlic treats heart ailments. It is a  blood purifier.  It lowers cholesterol levels. It regulates blood pressure and blood sugar levels, It has antifungal and antibacterial properties.

How to make?

Ingredients:

Country Chicken  1/2 kg
Shredded coconut half
Shallot 30 peeled off and chopped
Green Chilly 1 split
Curry leaves 25 pcs
Tomato half
Poppy seeds 1 tsp soaked in water
Mace 1 pc
Cinnamon sticks 2
Star anise 1
Bay leaf 1
Ginger grates 1 tbsp
Garlic pods 10 pc grated
Butter 1 tbsp
Fennel Seeds 1 tsp
Turmeric 1/2 tsp
Red Chilly powder 1/2 tsp 3/4 tsp
Dry roasted Coriander powder 2 tsps
Roasted cumin seeds 1 tsp
Pepper powder 1 tsp
Coriander Greens a fistful finely chopped
Fried gram 1 tsp
Nutmeg powder 1/2 tsp

Cooking Time 20 minutes
Yield 4 servings

Procedure:

Wash the country chicken thoroughly.