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Showing posts from August 2, 2018

WELL-SEASONED COCONUT RICE

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ADI PERUKKU FESTIVAL SPECIAL CHITHRANNAM

This variety rice is more popular in our region.  The Delectable Coconut Rice is prepared using the fresh coconut grates, perked up with our traditional tempering of mustard seeds, shallots, green chillies, curry leaves and coriander greens.  The subtle flavour of cloves making it more enjoyable. The cashews can be roasted and added to this rice make richness. But it is purely optional. This method of cooking this rice is one of the traditional ways of Kongu Nadu Folks.  They make this rice during the Adiperukku festival that falls on 3rd August 2018 as one of the variety rice offered to mother nature (water resources like river well and Ponds.)
This is one of the variety rice prepared and served in the feast of Bangle Ceremony occasions.  

This rice is prepared and offered as prasad in temples.

How to make?

Ingredients:

Pressure cooked parboiled rice  200gms
Grated fresh coconut 100 gms
Shallots 20 pcs chopped
Green Chilly 1 (Optional)
Curry leaves 10 p…