Showing posts from October 10, 2018


One of the super tasty accompaniments to hot steamed rice, Chappathis, Pooris, Parathas, Rotis, Idlis, Dosas and uthappams. Easy to make.
Cooking Time 30 minutes Yield 4 liberal servings

How to make this yummy Kuzhambu?
Fresh Potatoes 250 gms Chick Peas 50 gms Salt 1/2 Tsp Water 250 ml water
For masala paste, the ingredients,  what we need:
Shallots 20 pcs chopped Curry Leaves 20-25 pcs Garlic cloves 6 pcs Red Chillies  2 pcs Grated Ginger 1 Tsp Tomato one  Shredded Fresh coconut 200 gms Coriander powder 1 Tbsp Cumin Powder 1 Tsp Pepper powder 1 Tsp Turmeric 1/2 Tp Red Chilly powder 3/4 Tsp Fried gram 1 Tbsp Groundnut Oil 2 tbsp

For Tempering:
Fennel seeds 1 Tsp Bay leaves 2 pcs Cloves 4 pcs Cinnamon 2 inches Shallots 10 pcs Grated Ginger 1 Tsp Curry leaves 15 pcs Turmeric 1/2 Tsp Red Chilly powder 3/4 Tsp Rock Salt 3/4 Tsp Coriander greens a fistful Groundnut oil 2 tbsps
Step 1:
Wash the potatoes thoroughly. Cut them into two each. Place them on the pressure cooker or pan and add 250 ml water. Pressure…