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Showing posts from October 10, 2018

POTATO &CHICKPEA CURRY KUZHAMBU

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One of the super tasty accompaniments to hot steamed rice, Chappathis, Pooris, Parathas, Rotis, Idlis, Dosas and uthappams. Easy to make.
Cooking Time 30 minutes Yield 4 liberal servings





How to make this yummy Kuzhambu?
Ingredients
Fresh Potatoes 250 gms Chick Peas 50 gms Salt 1/2 Tsp Water 250 ml water
For masala paste, the ingredients,  what we need:
Shallots 20 pcs chopped Curry Leaves 20-25 pcs Garlic cloves 6 pcs Red Chillies  2 pcs Grated Ginger 1 Tsp Tomato one  Shredded Fresh coconut 200 gms Coriander powder 1 Tbsp Cumin Powder 1 Tsp Pepper powder 1 Tsp Turmeric 1/2 Tp Red Chilly powder 3/4 Tsp Fried gram 1 Tbsp Groundnut Oil 2 tbsp


For Tempering:
Fennel seeds 1 Tsp Bay leaves 2 pcs Cloves 4 pcs Cinnamon 2 inches Shallots 10 pcs Grated Ginger 1 Tsp Curry leaves 15 pcs Turmeric 1/2 Tsp Red Chilly powder 3/4 Tsp Rock Salt 3/4 Tsp Coriander greens a fistful Groundnut oil 2 tbsps
Procedure:
Step 1:
Wash the potatoes thoroughly. Cut them into two each. Place them on the pressure cooker or pan and add 250 ml water. Pressure…