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Showing posts from October 14, 2018

SWEET AVAL- NAVARATRI SPECIAL UPAVAS RECIPE

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Navaratri special. sweet!

Traditional recipe. Flattened rice/Beaten Rice/Poha/Aval is offered as naivedyam to Devi during Navratri days.  This sweet is a ready-to-eat, instantly prepared one-minute food if all the ingredients are readily available in our home. Versatile mild sweet is easy to make and we call it fast food. but it cannot stay fresh longer and has to be consumed as soon as we prepare. The quantity we add coconut and jaggery depends on taste.

Cooking Time: One minute, if all the ingredients readily available
Servings one or two

Visit us @ kongutraditionalrecipes.com for more information

How to make?



Ingredients:

Red Flattened rice 200 g
Boiled water 400 ml
Jaggery powdered  one tablespoon
Fresh shredded coconut 3 tbsps.
Crushed cardamom seeds 2 pinches

SMART MILLET SWEET PONGAL-NAVARATRI SPECIAL DESSERTS

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Navaratri Special Offering!  Varagu Arisi Sweet Pongal! Upavas recipe!
Nutri-special dessert!


How to make?

Ingredients:

Kodo millet 200 g
Moong Dal 2 Tablespoons
Jaggery 300 g
Fresh Ghee 3 tablespoons
Cardamoms  8 pcs
Cashews 8 pcs
Raisins 10 pcs
Almonds 5 pcs optional

Procedure:

Dry roast the Moong Dal for 3 seconds on medium heat.
Place the moong dal and Kodo Millet in a bowl.
Wash thoroughly.
Add 500 ml water and transfer the entire contents to the Pressure Cooker.
Pressure cook up to one whistle.
Simmer it for 2 minutes.
Turn off the heat.
Let it cool down to room temperature.
Place the jaggery in a separate pan.
Add 250 ml water and bring to boil.
Let the jaggery melts and dissolves in water completely.
Boil until the syrup thickens.
Turn off the heat.
Pour the syrup over the cooked millet and mix well to combine.
Heat ghee over medium flame.
Add Cashews. Almonds and Raisins.
Fry until the cashews golden brown and raisins puffed up.
Transfer the fried nuts and raisins to the sweetened millet.
Add crushed carda…